What are you looking for?

search
10oz-Gingerbread10oz-Gingerbread

Gingerbread

$6.50

Please enter the number

Please enter the number

Please enter the number

Please enter the number

Available: December – January ONLY!!

Your Gingerbread Latte just took a turn for the better. This one is SO DANG GOOD.

Ingredients: Filtered water, almonds, molasses, agave nectar, ginger spice, cinnamon, sea salt.

Nutritional panel: Nutrition Facts Servings: 1, Serv. Size: 10 oz (296mL), Amount Per Serving: Calories 120, Total Fat 8g (10% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 11g (4% DV), Fiber 2g (7% DV), Total Sugars 6g (Incl. 5g Added Sugars, 10% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (4% DV), Potas. (4% DV).

Allergens: almonds

Dietary preferences: Non-dairy, Vegan, Gluten-free, Non-GMO

SKU: N/A Category:

FAQs

What is Mulk?

Mulk is a dairy-alternative milk made out of almonds.

What is Mulk`s shelf life?

Mulk in the glass bottle has a 5-day shelf life when kept at temperatures of 40 ℉ or less. Mulk in the 10oz and 16oz bottles will have at least 7 days and up to three weeks shelf life when kept at temperatures of 40 ℉ or less.

How do I store Mulk?

Store Mulk at temperatures of 40 ℉ or less. The coldest part of your fridge is ideal. Remember to return Mulk to your fridge after using, and do not store on the fridge door where it`ll exposed to ambient temperatures throughout the day.

Will I know when Mulk has been delivered?

Yes! We will ring your doorbell and/or text you.

I have empty Mulk bottles. Now what?

Clean your glass Mulk bottles and leave them outside on the morning of your next delivery. Rinse the 10oz and 16oz bottles and place in the recycle bin.

Reviews

There are no reviews yet.

Be the first to review “Gingerbread”

Your email address will not be published. Required fields are marked *

15% off coupon!
Get mulked with this 15% off coupon by subscribing to our newsletter!
    SUBSCRIBE
    I agree with the term and condition